Practical Method to Producing Extraordinary Prawn curry Spicy curry

Wishing to eat Prawn curry Spicy curry a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Prawn curry Spicy curry like a famous chef made.

We hope you got insight from reading it, now let's go back to prawn curry spicy curry recipe. To cook prawn curry spicy curry you need 18 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Prawn curry Spicy curry, below are the ingridients needed:

1. You need 25 nos of prawn (peel and clean).
2. Use 1 of onion chopped into fine.
3. Take 3 of tomato.
4. Use 2 of green chilli split into two.
5. Prepare 1 of brinjal cut into cubes.
6. Get 1/2 of drumstick cut into pieces.
7. Provide 1 of potato cut into cubes.
8. Take 4 of raw mango pieces.
9. Use 5 of garlic flakes.
10. Prepare 3 tablespoon of red chilli powder.
11. Provide 3 tablespoon of coriander powder.
12. Get 1 tablespoon of turmeric powder.
13. Take 200 ml of tamarind juice with 10 g tamarind.
14. You need to taste of Salt.
15. Provide of For seasoning.
16. Prepare 1 tablespoon of mustard.
17. Take 50 ml of cooking oil.
18. Prepare leaves of Curry and coriander.

After readying the materials, now you are good to prepare your appetizing Prawn curry Spicy curry by following the instructions on this section:

1. Make a juice with tomato and garlic and mix it with tamarind juice.
2. Take a pan add oil once get heat seasoning it with mustard onion brinjal prawn potato.
3. Add all the spices.
4. Then add the juice and add drumstick with required salt allow to boil once boil keep it in a sim manner till the raw smell goes and get cooked.
5. Finally add raw mango allow to boil for few minutes and then garnish with curry and coriander leaves.

Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. This prawn curry is spicy, sour, hot, sweet and tangy all at once.

Recipe : Prawn curry Spicy curry

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