Good Idea to Serving Yummy Fried and flavoured Chickpeas
Hoping to dine Fried and flavoured Chickpeas a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Fried and flavoured Chickpeas like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried and flavoured chickpeas recipe. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Fried and flavoured Chickpeas, here are the materials required:
- You need of Chickpeas.
- Use of Water to boil.
- Get of Oil to fry.
- You need of Chat masala/paprika powder.
- Take to taste of Salt.
- Provide of Curry leaf (fried) optional.
After preparing the components, next you are good to make your 5-star Fried and flavoured Chickpeas by following the instructions on this section:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well.
- Drain water before start frying.
- Deep fry until golden brown.
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks..
This quick and easy Crispy Air Fryer Chickpea recipe is perfect for when you are craving a delicious snack. Roasted or fried chickpeas add a crisp element to salads, rice dishes, and soups. They can be seasoned to match the flavor profile of nearly any cuisine. The mildly nutty flavor and buttery texture of chickpeas make a neutral base for an array of added seasonings or accompanying ingredients. Add pan fried chickpeas to salads, tacos, power bowls.… The possibilities are endless.
Recipe : Fried and flavoured Chickpeas
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step by step to make Fried and flavoured Chickpeas
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