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Practical Method to Preparing Perfect Gujarati Dal

Hoping to dine Gujarati Dal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Gujarati Dal like a famous chef made.

Gujarati Dal

We hope you got insight from reading it, now let's go back to gujarati dal recipe. To make gujarati dal you need 20 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Gujarati Dal, below are the ingridients needed:

  1. Prepare 1/2 cup of split red gram (tuvar Dal).
  2. Provide 2 cups of water.
  3. You need 1 tbsp of salt.
  4. Provide 1 tbspn of sugar/Jaggery.
  5. Get 1/2 tsp of turmeric.
  6. Prepare 1/4 tsp of asafoetida.
  7. Provide 1/2 tsp of mustard seed.
  8. Take 1/4 tsp of cumin seeds.
  9. Provide 3-4 of fenugreek seeds.
  10. You need 1 of cinnamon.
  11. Provide 1 of red dry chilli.
  12. Prepare 2-3 of clove.
  13. Provide 1 of bay leaf.
  14. Get 3-4 of curry leaves.
  15. You need 1 tbspn of coriander leaves.
  16. Use 1 of finely chopped tomato.
  17. You need 1 of green chilli, finely chopped.
  18. Prepare 1/2 inch of grated ginger.
  19. Use 1 tbsp of oil.
  20. Provide 1 tbsp of lemon juice.

After preparing the ingridients, next you are good to prepare your 5-star Gujarati Dal by following the instructions below:

  1. Take tuvar dal wash it properly and add in the pressure cooker. Add 1.5 cups of water, turmeric, salt and few drops of oil..
  2. Switch on the stove and let it pressure cook for 3-5 whistles..
  3. After Dal got cooked. Open the cooker and blend the dal with hand or electric blender so it mix well..
  4. Now add more 1/2 cup water. If you want liquid consistency you can add more water and if you want thick consistency don't add water..
  5. Now add finely chopped tomato, green chilli, ginger in it and boil for 5-7 minutes at the same time also add sugar or Jaggery in it..
  6. Now for tadka take a tadka pan. Heat 1 tbsp oil. Add mustard and cumin seeds. Asafoetida, curry leaves, clove, cinnamon, fenugreek seeds, dry red chilli and bay leaf. Then add tadka in the dal carefully. As it spread while we put in dal. As soon as tadka in dal close lid. So tadka can't get out and got nice flavour..
  7. Now add lemon juice and mix well. Garnished with coriander leaves. Dal is ready to serve with rice or roti..
  8. If you want Dal more spicy you can add red chilli powder, band garam masala in it..

In Gujarati cuisine, it is a part of the. A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Here's a delicious, spicy and sweet dal recipe. The sweet-and-sour components of this dal reflect the importance of sweet notes in food from the region, while nuts add a comforting crunch.

Recipe : Gujarati Dal

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