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Practical Method to Cooking Yummy Damson Lemon Buns

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Damson Lemon Buns

We hope you got benefit from reading it, now let's go back to damson lemon buns recipe. You can cook damson lemon buns using 8 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Damson Lemon Buns, here are the materials needed:

  1. Use 350 g of damsons destoned.
  2. Take 1 of lemon juice and rind.
  3. Get 250 g of plain or blueberry yoghurt.
  4. Provide 250 g of caster sugar.
  5. You need 150 ml of vegetable oil.
  6. You need 4 tsp of baking powder.
  7. Provide 1 tsp of nutmeg.
  8. You need 50 ml of milk.

After readying the materials, next you are ready to prepare your 5-star Damson Lemon Buns by following the guidances below:

  1. Destone the damsons and cut into halves or quarters..
  2. In a bowl mix milk, sugar, lemon rind and juice, vegetable oil and yoghurt..
  3. Add the flour and baking powder to the damsons and then slowly fold it into the wet mixture..
  4. Spoon into 24 bun cases and cook for 35 mins on 140C fan..

These melt-in-your-mouth buns are baked in the oven and tossed in melted butter and dusted with sugar and lemon zest, and they make an irresistible breakfast treat! Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka. The Lemon Cream Buns recipe out of our category Tropical Fruit!

Recipe : Damson Lemon Buns

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Simple tips to make Damson Lemon Buns

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