Half an Hour to Serving Tasty Redcurrant Soda Bread
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We hope you got benefit from reading it, now let's go back to redcurrant soda bread recipe. You can cook redcurrant soda bread using 8 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Redcurrant Soda Bread, below are the ingridients required:
- Take 1 of as many as you'd like Redcurrants.
- Get 250 grams of White flour.
- Provide 1/2 tsp of Baking powder.
- Get 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Salt.
- Provide 1 tbsp of Sugar.
- Use 100 ml of Milk.
- You need 100 ml of Plain yoghurt.
After preparing the components, next you are good to prepare your 5-star Redcurrant Soda Bread by following the procedures on this section:
- Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together..
- Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix..
- Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it..
- Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife..
- Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer..
Recipe : Redcurrant Soda Bread
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