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Half an Hour to Producing Tasty Braised Chinese Pork Belly (easy and delicious)

Hoping to dine Braised Chinese Pork Belly (easy and delicious) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Braised Chinese Pork Belly (easy and delicious) like a famous chef made.

Braised Chinese Pork Belly (easy and delicious)

We hope you got benefit from reading it, now let's go back to braised chinese pork belly (easy and delicious) recipe. To make braised chinese pork belly (easy and delicious) you need 7 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Braised Chinese Pork Belly (easy and delicious), here are the ingridients needed:

  1. Prepare 600 g of pork belly.
  2. Get 2 of spring onion.
  3. You need 7 of ginger(thin pieces).
  4. Take 1 of chili pepper.
  5. Provide 3 tbsp of soy sauce.
  6. Provide 2 tbsp of cooking wine.
  7. Get 1 tbsp of crystal sugar.

After preparing the components, now you are good to cook your appetizing Braised Chinese Pork Belly (easy and delicious) by following the procedures on this section:

  1. Ingredient.
  2. Put pork belly in cold water, turn on the heat, till boiling cook for 5 min..
  3. Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown..
  4. Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise..
  5. Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs..
  6. After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!.
  7. Https://reurl.cc/xKo5V.

Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. And in China braising is a common method people cook pork, pork chops or ribs and etc. I have made easy spicy white radish salad days before; you can check the recipe here. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

Recipe : Braised Chinese Pork Belly (easy and delicious)

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