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Good Idea to Preparing Yummy Dal dhokli

Hoping to dine Dal dhokli a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Dal dhokli like a famous chef made.

Dal dhokli

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To cook dal dhokli you only need 9 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Dal dhokli, here are the ingridients needed:

  1. Use 4 cups of wheat flour.
  2. Provide 1/2 cup of turdal.
  3. Get 1 of diced tomato.
  4. Prepare as needed of Red chili powder, halder, jaggery, lime juice(kokam can be used).
  5. Take 1/2 tsp of mustard seeds.
  6. Provide 1/2tsp of Jeera.
  7. Take 1/2 tsp of , sesame seeds.
  8. Prepare as required of Curry leaves, coriander.
  9. Take as required of Oil.

After readying the components, now you are good to make your 5-star Dal dhokli by following the guidances below:

  1. Cook dal in pressure cooker for 3 whistles.grind it.consistency should be very thin.
  2. Add salt haldi and oil in wheat flour and knead soft dough.roll it in a big roti.cut in diamond shape.
  3. Add all dry masala powder, salt jaggery and lime juice in dal.let it boil for 10 mins.Add cut diamond into it one by one. In a small pan heat oil add mustard seeds, Jeeru sesame seeds curry leaves tomato and coriander. Add this tempering in dal chilli. Off the stove..
  4. Serve it hot Add 1sppon ghee while serving.Enjoy with raw onion salad and papad.

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

Recipe : Dal dhokli

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step by step to make Dal dhokli

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