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Best Idea to Preparing Tasty Chipotle Caldo De Mariscos("7seas soup")

Hoping to eat Chipotle Caldo De Mariscos("7seas soup") a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Chipotle Caldo De Mariscos("7seas soup") like a famous chef made.

Chipotle Caldo De Mariscos("7seas soup")

We hope you got insight from reading it, now let's go back to chipotle caldo de mariscos("7seas soup") recipe. To make chipotle caldo de mariscos("7seas soup") you need 22 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Chipotle Caldo De Mariscos("7seas soup"), here are the materials needed:

  1. Provide 4 of diced potatoes.
  2. Provide 2 of diced zucchini.
  3. Get 2 of diced chayote*mexican squash*.
  4. Prepare 1 cup of diced carrots.
  5. You need 1/2 bunch of diced cilantro.
  6. Get 1/2 of finely diced jalapeño.
  7. Take 1/2 of white onion diced.
  8. Provide 3 clove of garlic finely diced.
  9. Take 6 cup of water.
  10. Use 1 tbsp of cooking oil.
  11. Provide of seasonings.
  12. Prepare 1 of garlic salt.
  13. Provide 1 of old bay seasoning.
  14. Use 1 of chicken bullion.
  15. You need 1 of oregano.
  16. Get 1 of ground cumin.
  17. Take 1 of salt.
  18. Get 3 tbsp of Chipotle paste.
  19. Take of seafood.
  20. You need 1 of tilapia fillet or fish of choice.
  21. Prepare 1 of Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus.
  22. Provide 8 of large shrimp with head on.

After preparing the components, next you are ready to make your appetizing Chipotle Caldo De Mariscos("7seas soup") by following the instructions below:

  1. Start by dicing all your vehhies and set aside.
  2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock.
  3. Wash all your Mariscos seafood mix set aside.
  4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside.
  5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there..
  6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender..
  7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy.
  8. .

Recipe : Chipotle Caldo De Mariscos("7seas soup")

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step by step to make Chipotle Caldo De Mariscos("7seas soup")

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