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Best Idea to Producing Yummy Louisiana sauce sardines and rocket pasta

Hoping to eat Louisiana sauce sardines and rocket pasta a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Louisiana sauce sardines and rocket pasta like a famous chef made.

Louisiana sauce sardines and rocket pasta

We hope you got insight from reading it, now let's go back to louisiana sauce sardines and rocket pasta recipe. To cook louisiana sauce sardines and rocket pasta you only need 9 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Louisiana sauce sardines and rocket pasta, below are the components required:

  1. Prepare 2 can of Brunswick Sardines in Hot Louisiana Sauce.
  2. Take 1 bunch of Celery.
  3. Take 1/2 can of Diced tomatoes.
  4. Prepare 1 of Onion.
  5. Provide 12 of Basil Leaves.
  6. Take 1 of Grated Parmesan.
  7. Prepare 1/2 tbsp of olive oil.
  8. Take 1 bunch of Wild Rocket Leaves.
  9. Use 200 grams of Spaghetti.

After preparing the ingridients, now you are good to cook your appetizing Louisiana sauce sardines and rocket pasta by following the procedures on this section:

  1. Dice the onion and brown in olive oil..
  2. Chop celery and cook with onions for around 5 minutes..
  3. Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins..
  4. Add tomatoes and cover and start the pasta..
  5. Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper..
  6. Add pasta to sauce and mix well. Chop basil leaves and add to pasta..
  7. Add rocket leaves and stir..
  8. Garnish with more basil, and grated Parmesan and serve hot..

A flavorful hot sauce adds a delicious kick to our delicious, wild-caught sardines. Versatile for use in many recipes especially salads, pasta, dips, sandwiches or many other recipes. Easy Cajun Jambalaya Pasta sounds like I'm trying to trick you guys, I know. You think Louisiana flavors have to take a lot of effort and I. Martha Stewart's seafood pasta recipes include riffs on fettuccine alfredo, spaghetti with clams From classics like salmon and shrimp to briny canned staples like sardines and anchovies The recipe uses a clever technique with pasta water for the sauce so there's no need for the usual heavy cream.

Recipe : Louisiana sauce sardines and rocket pasta

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step by step to make Louisiana sauce sardines and rocket pasta

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