Variety to Cooking 5-Star Spicy shrimp and sausage tacos
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To prepare an unforgettable Spicy shrimp and sausage tacos, here are the ingridients required:
- Provide 2 tablespoons of vegetable oil.
- Prepare 1/2 lb of medium frozen or fresh shrimp.
- Get 1/2 lb of spicy pork sausage.
- You need 1 of yellow squash, chopped.
- You need 1 of jalapeño, diced.
- Prepare 1/2 of onion, diced.
- Get 1 cup of red enchilada sauce.
- Get of Small round corn tortillas.
- Take of Chipotle or taco seasoning.
- Use of Sour cream.
- Prepare of Shredded cheese.
After preparing the ingridients, next you are ready to make your 5-star Spicy shrimp and sausage tacos by following the procedures below:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.
Then a squeeze of lime juice and you are in Mexico. I promise you my taco recipe is just as good and one of my favourite healthy recipes. Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer!
Recipe : Spicy shrimp and sausage tacos
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step by step to make Spicy shrimp and sausage tacos
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