Best Idea to Cooking 5-Star Caramel Air Popped Popcorn
Hoping to eat Caramel Air Popped Popcorn a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Caramel Air Popped Popcorn like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel air popped popcorn recipe. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Caramel Air Popped Popcorn, here are the materials needed:
- Provide 6-8 cups of air popped popcorn.
- Use 1 1/4 cup of tightly packed brown sugar.
- Provide 1/4 cup of light corn syrup.
- Use 1/4 cup of unsalted butter.
- Use 1/2 tsp of salt.
- Use 2 tsp of vanilla extract.
- You need 1/4 tsp of baking soda.
After preparing the ingridients, now you are ready to cook your 5-star Caramel Air Popped Popcorn by following the guidances below:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit..
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted..
- Increase the heat to medium and allow to simmer for about 4 minutes..
- Remove from heat and add the salt & vanilla extract. Stir together..
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread..
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn..
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps..
- Enjoy!.
Recipe : Caramel Air Popped Popcorn
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