Good Idea to Cooking Yummy Jhinge aaloo posto (ridged gourd Potato poppy seeds curry)
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We hope you got benefit from reading it, now let's go back to jhinge aaloo posto (ridged gourd potato poppy seeds curry) recipe. You can have jhinge aaloo posto (ridged gourd potato poppy seeds curry) using 7 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Jhinge aaloo posto (ridged gourd Potato poppy seeds curry), here are the materials needed:
- Take 1 of ridged gourd sliced.
- Prepare 1 of large Potato cubed.
- Take 2 tbsp of poppy seeds paste.
- Prepare 1/2 tsp of turmeric powder.
- Use 3 of green chillies chopped.
- Provide To taste of salt and sugar.
- Prepare As needed of oil (mustard).
After preparing the materials, next you are ready to cook your tasty Jhinge aaloo posto (ridged gourd Potato poppy seeds curry) by following the procedures below:
- Heat oil and saute Potato and gourd cubes well.
- As moisture dries up add salt and turmeric powder mix well and cover to allow the vegetables be soft.
- Now add poppy seeds and green chillies paste and mix well.
- Finally add sugar and mix.
- Serve it with rice.
Check the salt and spices and adjust to suit your taste. Posto or poppy seeds or khus khus is used differently in different regions of India which I discovered only when I was out of Kolkata for my job. Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. Jhinge Aloo Posto is best served with steamed rice or rotis. This potato curry is flavored with spices, poppy seeds, and mild chilies, so it is delicious without being overwhelmingly spicy.
Recipe : Jhinge aaloo posto (ridged gourd Potato poppy seeds curry)
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