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Variety to Producing Yummy Mathi Chatti Curry / Sardines cooked in earthen pot

Wishing to dine Mathi Chatti Curry / Sardines cooked in earthen pot a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Mathi Chatti Curry / Sardines cooked in earthen pot like a famous chef made.

Mathi Chatti Curry / Sardines cooked in earthen pot

We hope you got insight from reading it, now let's go back to mathi chatti curry / sardines cooked in earthen pot recipe. To cook mathi chatti curry / sardines cooked in earthen pot you need 21 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Mathi Chatti Curry / Sardines cooked in earthen pot, below are the ingridients required:

  1. Prepare 700 gms of Cleaned Sardines, medium size.
  2. Take of To grind:.
  3. You need 3/4 cup of grated coconut.
  4. Get 4-5 of garlic cloves.
  5. Get 2 inch of piece fresh ginger.
  6. Use 1/2 tsp of fenugreek seeds.
  7. You need 2 tsp of coriander powder.
  8. Use 2 tsp of chilli powder.
  9. Provide 1/4 tsp of turmeric powder.
  10. Use of To make the curry:.
  11. Take 2 tbsp of coconut oil.
  12. Take 2-3 of green chilli, slit.
  13. Provide 2 tbsp of shallots, minced.
  14. You need 1 of small tomato, diced.
  15. Take 2 sprig of curry leaves.
  16. Provide to taste of Salt.
  17. Provide of For Tempering: 1/2 tsp mustard seeds.
  18. Use 1 tbsp of Coconut oil.
  19. Use 1/2 tsp of mustard seeds.
  20. You need 2 of whole red chilli.
  21. You need 1 tbsp of shallots, sliced.

After readying the materials, now you are good to cook your tasty Mathi Chatti Curry / Sardines cooked in earthen pot by following the instructions on this section:

  1. Soak the typical kerala cocum in warm water..
  2. Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside..
  3. In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste..
  4. Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum..
  5. In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate..
  6. Yummy spicy Mathi Chatti curry is ready to be served with hot rice..

Urthenfire - "Food Cooked and Served in Earthen Pots". Curry cooked in earthenware taste sooo good. Earthen ware vessels are made of clay. I will share a recipe soon, Thank you! Also if you google meen chatti you will get an idea about the pot I used.

Recipe : Mathi Chatti Curry / Sardines cooked in earthen pot

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