Variety to Producing 5-Star Buttered Garlic Cod Filets
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To cook an extraordinary Buttered Garlic Cod Filets, below are the components needed:
- Get 2-2 oz of filets of cod (frozen or fresh).
- Use 1 tbsp of butter.
- Take of Garlic Powder.
- Take of Black Pepper.
- Provide of Salt.
- Get of Basil Flakes (optional).
After preparing the materials, now you are ready to prepare your tasty Buttered Garlic Cod Filets by following the procedures below:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product.
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon).
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more).
- Sprinkle ground black pepper on filet.
- Sprinkle basil flakes on to filets.
- Bake for 12 minutes.
A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod. Impress your family for dinner tonight with this incredibly easy Garlic Butter Lemon Baked Cod! With the zesty lemon and the rich I definitely wasn't always. Definitely nothing beyond a salmon fillet. If your fillet still has its tippy tail end, slice if off.
Recipe : Buttered Garlic Cod Filets
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step by step to make Buttered Garlic Cod Filets
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