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Variety to Homemade Extraordinary Puff pastry dough

Wishing to dine Puff pastry dough a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Puff pastry dough like a famous chef made.

Puff pastry dough

We hope you got benefit from reading it, now let's go back to puff pastry dough recipe. You can have puff pastry dough using 6 ingredients and 14 steps. Here is how you achieve it.

To prepare an extraordinary Puff pastry dough, below are the components required:

  1. Prepare 1 of kg, plain flour (maida).
  2. Use 100 of grm, oil.
  3. Use 50 of grm, sugar.
  4. Take 15 of grm, salt.
  5. Take 400 of grm, water.
  6. Take 783 of grm, Unipuff, shortening or butter.

After readying the materials, next you are ready to make your tasty Puff pastry dough by following the instructions below:

  1. First, add water, salt, sugar and oil in a large bowl..
  2. And mix throughly..
  3. Swif the flour and add what mixture..
  4. Knead dough and leave it for 30 minutes on room temperature..
  5. After 30 minutes roll the dough with rolling pin..
  6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal..
  7. Shown as in picture..
  8. Flour the work surface lightly and flip the Unipuff package over so the seams are down..
  9. Roll it out to a rectangle..
  10. Fold the top third over the bottom third, and the bottom over the top third, like a letter.
  11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes..
  12. After 15 minutes roll it again as before..
  13. Shown as in picture..
  14. Cover with cling wrap. You can store it for 3 to 4 months in freezer..

You might also know it by its French name: pâte feuilletée. Like pie crust , biscuits , and danish , puff pastry is meant to be tender, buttery, and flaky. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It's a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota Did you know? Puff pastry dough should be cold to the touch but a bit bendy when you're working with it.

Recipe : Puff pastry dough

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