Fast Guide to Preparing Yummy Moong Dal Vada
Wishing to dine Moong Dal Vada a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Moong Dal Vada like a famous chef made.
We hope you got insight from reading it, now let's go back to moong dal vada recipe. You can cook moong dal vada using 6 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Moong Dal Vada, below are the ingridients needed:
- Use 1 cup of moong dal with skin.
- Use 2+2 of green chillies.
- Use 4 cloves of garlic.
- You need 1/2 tsp of hing/ asafoetida.
- You need To tsste of Salt.
- Prepare 1/2 tsp of eno (optional).
After readying the ingridients, now you are ready to make your appetizing Moong Dal Vada by following the instructions below:
- Wash moong dal and soak it for 3 to 4 hours..
- Drain the water out and divide it into two parts. In one part add salt, two green chillies, garlic and hing. In a mixer jar without adding any water, churn the dal mixture to a paste. Proportion of crushed dal and whole dal can be kept according to personal preferences. But if it is kept half and half, dal vada becomes more crispy and crunchy..
- Now in the crushed dal add whole dal and two chopped green chillies and mix it well. Adjust the amount of salt. Now add eno to this mixture and mix it well. Adding eno is optional but if it is added, dal vada becomes light and fluffy..
- Heat oil on medium to high heat. Now put dal vada with the help with your hand in hot oil. Fry them on medium to high heat until crispy. Prepare all dal vada in the same manner..
- Serve hot dal vada with onion and fried green chillies..
Moong dal vada is a popular tasty treat. Moong dal vada is crispy outside and soft inside. The coarse texture that melts in the mouth is an awesome feeling and USP of this dish. This is best eaten at tea-time with mint chutney. Moong dal vada is also a best option for kitty parties or starters for family get together.
Recipe : Moong Dal Vada
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