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Reference to Homemade Tasty FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

Hoping to dine FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE like a famous chef made.

FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

We hope you got benefit from reading it, now let's go back to fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. You can cook fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you do it.

To make an unforgettable FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE, here are the components needed:

  1. Provide of fish pockets.
  2. Use 2 of white fish fillets, skinless.
  3. Take 1 of lemon, sliced into rounds.
  4. Provide 2 tbsp of basil, finely chopped.
  5. Take of salt flakes.
  6. Prepare of olive oil.
  7. Provide of tepenard.
  8. Use 10 of whole black olives, pips removed.
  9. Use 10 of green olives.
  10. Provide 1 of garlic, crushed.
  11. You need 2 of sun dried tomatoes.
  12. Take 1/4 cup of parsley, chopped.
  13. Use 1/4 cup of olive oil.
  14. Provide of chips.
  15. Use 1 of sweet potato, sliced into rounds.
  16. Get 2 of baby potatoes, cut into rounds.
  17. Use of extra.
  18. Take of rocket leaves.
  19. Get 250 grams of cherry tomatoes.
  20. Use of salt flakes.
  21. You need of olive oil.
  22. You need 1 of baking paper, cut into 2 squares.
  23. Get 4 of rashes of bacon.

After readying the materials, now you are ready to cook your 5-star FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE by following the procedures on this section:

  1. Preheat oven to 220c..
  2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes..
  3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish..
  4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside..
  5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine..
  6. Now cook the chips in batches. Remove, drain on handpaper. Set aside..
  7. Remove fish and tomatoes from oven. Set aside to cool slightly..
  8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately..

Let the tomatoes cool for a few minutes, and then transfer them to a blender or food processor and puree until they're smooth. This simple vegetarian side dish can be served with meat, fish and veggie mains alike. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. These earthy mushrooms and sweet cherry tomatoes are caramelized with lots of fresh thyme and These sheet pan roasted tomatoes and mushrooms want you to customize them to your liking.

Recipe : FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE

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