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Reference to Homemade Tasty Coq Au Vin, Chicken In Red Wine

Wishing to eat Coq Au Vin, Chicken In Red Wine a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Coq Au Vin, Chicken In Red Wine like a famous chef made.

Coq Au Vin, Chicken In Red Wine

We hope you got insight from reading it, now let's go back to coq au vin, chicken in red wine recipe. To make coq au vin, chicken in red wine you only need 11 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Coq Au Vin, Chicken In Red Wine, here are the components needed:

  1. Prepare 3 lb of Boneless, skinless chicken (breast or thigh).
  2. Prepare 3 cup of Red wine, I used Pinot Noir.
  3. Provide 6 clove of Garlic, minced.
  4. Take 1 tsp of Thyme.
  5. Provide 1 tsp of Rosemary.
  6. You need 1/2 tsp of Black pepper.
  7. Prepare 1/2 lb of Smoked bacon.
  8. You need 1 lb of Mushrooms, I used baby portobellos.
  9. Prepare 1 of Onion, sliced into rings.
  10. You need 2 cup of Chicken broth.
  11. Get 1 cup of Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken).

After readying the ingridients, now you are ready to cook your appetizing Coq Au Vin, Chicken In Red Wine by following the guidances below:

  1. Combine wine, thyme, rosemary, garlic, and pepper..
  2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours.
  3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later..
  4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor).
  5. Remove bacon from pan and set aside..
  6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside..
  7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so..
  8. Add the wine marinade and chicken broth and bring it to a boil..
  9. Add back in the bacon and chicken pieces..
  10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour..
  11. Remove and let rest 15 minutes or so to allow gravy to thicken..
  12. Great served with crusty garlic bread for dipping in the gravy..

Recipe : Coq Au Vin, Chicken In Red Wine

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