Fast Guide to Preparing Tasty Chickpeas Dosa with Chutney
Wishing to dine Chickpeas Dosa with Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Chickpeas Dosa with Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to chickpeas dosa with chutney recipe. To make chickpeas dosa with chutney you need 7 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Chickpeas Dosa with Chutney, here are the materials needed:
- Use 1 cup of soaked chickpeas.
- Get 1 cup of soaked poha.
- Prepare 1/3 cup of soaked rice or rice flour.
- Use 1 tsp of cumin seed.
- Take to taste of Salt acc.
- You need of Oil.
- Get of Water as need.
After readying the ingridients, now you are good to prepare your appetizing Chickpeas Dosa with Chutney by following the procedures below:
- First of all collect ingredients to used in dosa. I have used 1:1 chickpeas:poha,and ⅓ cup of rice flour I have made with all possible proportions. This is the best in term of health,taste and crispness too..
- Minimum chickpeas soaking time is overnight. Soaked poha in 30min. Now take a mixy jar add soaked chana,soaked poha and ⅓cup soaked rice or rice flour. I used rice flour. Add 1tsp jeera and acc to taste salt. Add 2 cup of water,make a smooth batter consistency. Add the reqired amount of the water while grinding,do not add water to the batter to make the thin after you finish the grinding..
- Now take a hot tawa,spread the dosa better,take some oil in the corner of the dosa, cover with lid for 2min in high flame..
- Now fold the dosa. They looks golden in colour and crispy too. Donnot make thin batter of dosa like plain dosa...
- Crispy and healthy chickpeas dosa ready for serve. Served with chutney and garnished curry leaves..
This is a simple recipe of coconut chutney that is spicy and uses minimal ingredients. There is no tempering done in the chutney and so the taste is different than the coconut chutney that is tempered. Chickpea pancakes have many incarnations, including Italian socca and Indian dosa - they're naturally dairy and gluten free, and high in protein. Chickpea Salad with Red Onion, Sumac, and Lemon. If you're looking for a new flavor to add to your repertoire, make it sumac.
Recipe : Chickpeas Dosa with Chutney
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