Recommendation to Serving Perfect Parmesan-Dijon Crusted Pork Chops
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To prepare an extraordinary Parmesan-Dijon Crusted Pork Chops, here are the materials required:
- Take 4 of Pork Loin Chops, boneless.
- Use 1/2 teaspoon of salt.
- Take 1/4 teaspoon of black pepper.
- Prepare 1/4 Cup of Dijon Mustard.
- Get 2 tablespoons of Spicy Brown Mustard.
- Provide 2 tablespoons of olive oil.
- Provide 1/2 teaspoon of garlic powder.
- Prepare 1/2 tsp of Thyme.
- Prepare 1/4 teaspoon of onion powder.
- Prepare 1/4 teaspoon of dried oregano.
- You need 1/4 teaspoon of dried basil.
- Use 1/4 teaspoon of Italian Seasoning.
- Prepare 1 cup of Parmesan Cheese - Grated.
After preparing the materials, next you are good to cook your tasty Parmesan-Dijon Crusted Pork Chops by following the guidances below:
- Preheat oven to 400 degrees..
- Season chops on both sides with salt and pepper..
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides..
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides..
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides..
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown..
Recipe : Parmesan-Dijon Crusted Pork Chops
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