Half an Hour to Producing Extraordinary Moong dal khichdi
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To make an unforgettable Moong dal khichdi, below are the components needed:
- You need 1 bowl of soaked moong dal.
- Prepare 2 cups of rice.
- Use 1 of Sliced tomatoes.
- You need 4 of Green Chillies.
- Get 5 of crushed garlic cloves.
- Use 1 tablespoons of rai( mustard seeds).
- Take 1 tablespoons of Jeera /cumin seeds.
- Get to taste of Salt.
- Provide 2 tablespoons of oil.
- Prepare 2 tablespoons of ghee.
- Get 2 tsp of Freshly chopped coriander leaves.
After readying the components, now you are ready to make your tasty Moong dal khichdi by following the instructions on this section:
- Cook rice and moong dal into pressure cooker then into kadhai heat oil add raee,jeera,crushed garlic,green chillies, sliced tomatoes for tadkas..
- Let them fries for 5-8 minutes once done add khichadi rice dal into this put salt and some water then steam it for another 5 minutes and finally add ghee with garnish with chopped coriander..
moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Dals such as moong dal and winter veggies like green peas or matar are wholesome and have nutrients that can help manage the condition. Moong dal is one of the most common sources of plant-based protein and is also one of the most versatile ones! The high protein content in moong dal helps us stay satiated for long hours while keeping sugar levels in the blood under control. The name of the dish khichdi is derived from the Sanskrit term "khicca" meaning a dish of rice & legumes.
Recipe : Moong dal khichdi
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step by step to make Moong dal khichdi
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