Recommendation to Producing Tasty Healthy Grilled Garlic Potato Wedges
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To make an unforgettable Healthy Grilled Garlic Potato Wedges, below are the components required:
- Take 6 of medium-sized potatoes.
- Prepare to taste of Salt, pepper.
- Prepare 5-6 of garlic pods crushed.
- Provide 1 tsp of mixed Italian herbs (thyme, basil, oregano, sage, parsley, rosemary).
After preparing the components, now you are good to prepare your 5-star Healthy Grilled Garlic Potato Wedges by following the instructions below:
- Wash the potatoes thoroughly and parboil in a medium pot. Do not over boil as you want your potato wedges to retain their shape and not crumble. Once done cool and peel the potatoes. Chop into even-sized wedges..
- In a bowl take the potatoes and season with salt, pepper, mixed herbs. Crush the garlic and add to the potatoes and toss the seasoning. I minced the garlic in my hand mortar and pestle and it took just 30 seconds to get a nice creamy paste..
- Preheat the grill to medium-high heat for about 10 minutes. Place the potatoes on the grill grates and grill for about 10 minutes per side. I sprinkled some red chilli powder after removing them from the oven to give that final spicy kick and to satisfy my strong South Indian spicy palate! I served the Healthy Grilled Garlicky Potato Wedges without Butter with cucumber slices and a heavenly mint-yoghurt dip which enhanced the taste a 1000 fold!.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Although not technically fries, these grilled spuds have all the qualities of any good · Grilled Potato Wedges, and easy and favorite summer side dish!
Recipe : Healthy Grilled Garlic Potato Wedges
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