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Recommendation to Preparing Perfect Beetroot kathi roll

Wishing to dine Beetroot kathi roll a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Beetroot kathi roll like a famous chef made.

Beetroot kathi roll

We hope you got insight from reading it, now let's go back to beetroot kathi roll recipe. To make beetroot kathi roll you only need 11 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Beetroot kathi roll, here are the components needed:

  1. Get 400 gms of paneer.
  2. Provide 1 bowl, of ,mushroom Capsicum,tomato,onion.
  3. Provide 1bowl of ,beetroot,.
  4. Provide 250gm of green peas.
  5. Take 1/2 tbsp, of Coriander seeds.
  6. Prepare 1/2 tbsp of cumin.
  7. Get 1tbsp of ,garam masala.
  8. Take 2tbsp, of Oil.
  9. Prepare as needed of Chaat masala,butter ,ghee.
  10. Take as required of Maida/ wheat flour.
  11. Provide to taste of ,salt.

After preparing the materials, next you are ready to cook your appetizing Beetroot kathi roll by following the procedures below:

  1. Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside.
  2. Keep Kadai on gas pour 2tbsp oil heat itand fry the onions till golden brown..
  3. When onion is done add capsicum fry for few minutesAnd add coriander cumin powder and toss it nicely.
  4. When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely.
  5. Then add rest of the vegetables,add little haldi and stir frythen add tomatoes.
  6. Mix everything properly Add little water 1/4cupclose the kadai and keep it for ten mins..
  7. After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and coriander for garnishing..
  8. Now kathi roll for the roll we have to knead the dough 1cup maida and two cup wheat flour along with grated beetroot 1cup.
  9. Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter.
  10. Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat.

These parathas can also be used to make wraps or kathi rolls for the after school snack. Specializing in Indian street food, we serve hot and fresh kati rolls made daily from scratch. Rolls or Wraps or Frankies I like them very much. They are perfect for on the go snacks/breakfast I had this feeling in mind that making kathi roll was time consuming until I saw the recipe in a TV show. Frankies are also known as Kathi Rolls or you may call it wrap.

Recipe : Beetroot kathi roll

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