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Fast Guide to Serving Tasty Peanut Satay Stir Fry

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Peanut Satay Stir Fry

We hope you got benefit from reading it, now let's go back to peanut satay stir fry recipe. To make peanut satay stir fry you only need 12 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Peanut Satay Stir Fry, here are the components needed:

  1. Take 1 can (14 oz) of light coconut milk.
  2. Take 1/3 c of peanut butter.
  3. Use 1/2 tsp of salt.
  4. You need 1/4 tsp of crushed red pepper.
  5. Get 1/2 tsp of ground ginger.
  6. You need 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
  7. Provide of Salt.
  8. Use of Ground black pepper.
  9. Prepare 1 tbsp of vegetable oil.
  10. Take 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
  11. Prepare 1/2 c of frozen peas.
  12. You need 4 c of cooked rice.

After preparing the components, next you are good to make your 5-star Peanut Satay Stir Fry by following the procedures on this section:

  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..

It's a one-skillet meal with a side of Jasmine Rice for authenticity. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.). Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly. Serve with your favorite stir fry vegetables and meats. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside.

Recipe : Peanut Satay Stir Fry

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