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Stuffed_cabbage_in_olive_oil_pomegranate_sauce

We hope you got benefit from reading it, now let's go back to stuffed_cabbage_in_olive_oil_pomegranate_sauce recipe. To cook stuffed_cabbage_in_olive_oil_pomegranate_sauce you need 12 ingredients and 14 steps. Here is how you achieve that.

To make an extraordinary Stuffed_cabbage_in_olive_oil_pomegranate_sauce, below are the materials required:

  1. You need 1 of cabbage approximately 2 kg.
  2. Take 1.5 cup of Egyptian rice - washed and strained.
  3. Provide 1 of large tomatoes - diced.
  4. Take 1 of onion - diced.
  5. Use 1/2 cup of parsley - chopped.
  6. Take 1/2 tsp of mint flakes.
  7. Provide 1/4 tsp of 7 spices.
  8. You need 1/4 tsp of chilli powder.
  9. Take 1/2 tsp of salt.
  10. Provide 4 tbsp of olive oil.
  11. Prepare 4 tbsp of pomegranate molasses.
  12. You need 1/3 cup of lemon juice.

After readying the materials, now you are good to prepare your tasty Stuffed_cabbage_in_olive_oil_pomegranate_sauce by following the instructions below:

  1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside.
  2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally.
  3. Remove cabbage from boiling water, then strain. Allow to cool.
  4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking.
  5. Sort out the cabbage leaves based on size as desired.
  6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll.
  7. Stuff the rest of the cabbage the same way until all quantity has been used.
  8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot.
  9. Add pomegranate molasses, lemon juice and submerge with water.
  10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking.
  11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing.
  12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish..
  13. Serve hot or cold as desired, next to salad and yougurt.
  14. By: Bilal Attar.

Baked in the oven, with sauce on them and covered for one hour. Pomegranate molasses adds a fruity, dark note to an easy barbecue sauce that's great for brushing on grilled meats or using as a marinade. Arrange stuffed cabbage leaves Transfer stuffed cabbage to a serving platter. Strain sauce, discarding sliced cabbage; spoon sauce over the top. The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the meat and rice stuffing with a tomato-based sauce.

Recipe : Stuffed_cabbage_in_olive_oil_pomegranate_sauce

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step by step to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce

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