Best Idea to Serving Appetizing Sago vada
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We hope you got benefit from reading it, now let's go back to sago vada recipe. To make sago vada you need 7 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Sago vada, here are the components required:
- You need 1,1/2 cup of Sago soaked.
- Get 6 of Potatoes boiled.
- Take 1 tsp of Red chilli powder.
- Provide 4 of Green chilli.
- Take 1 tbsp of Coriander leaves chopped.
- You need to taste of Salt.
- Take As required of Oil.
After preparing the ingridients, now you are good to make your tasty Sago vada by following the procedures below:
- Soak sago for few hours.
- Boil potatoes.
- Mix sago, boiled potatoes, chopped green chilli, coriander leaves,red chilli powder and salt.
- Make vadas with hand.
- Fry in hot oil till golden brown on both sides.
- Enjoy delicious vadas.
Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Sago vada incorporates the benefits of sago pearls into a delectable crispy snack. Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
Recipe : Sago vada
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step by step to make Sago vada
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