Practical Way to Serving Perfect Teriyaki Pork Shiso and Mentaiko Rolls
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We hope you got insight from reading it, now let's go back to teriyaki pork shiso and mentaiko rolls recipe. To cook teriyaki pork shiso and mentaiko rolls you only need 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Teriyaki Pork Shiso and Mentaiko Rolls, below are the materials required:
- Use 10 slice of Thinly sliced pork leg.
- Prepare 10 of leaves Shiso leaves.
- Provide 1/2 of sac Mentaiko.
- You need 1 dash of Salt and pepper.
- Prepare 1 of Plain flour.
- Get 1 of and 1/2 tablespoons Vegetable oil.
- Use 3 tbsp of ◆ Soy sauce.
- Use 2 tbsp of ◆ Mirin.
- You need 1 tbsp of ◆ Sugar.
After preparing the components, now you are good to make your tasty Teriyaki Pork Shiso and Mentaiko Rolls by following the procedures on this section:
- Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour..
- Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides..
- Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done..
Recipe : Teriyaki Pork Shiso and Mentaiko Rolls
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step by step to make Teriyaki Pork Shiso and Mentaiko Rolls
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