Practical Way to Producing Perfect Chicken breast w/ Mushroom sauce

Wishing to eat Chicken breast w/ Mushroom sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Chicken breast w/ Mushroom sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken breast w/ mushroom sauce recipe. You can cook chicken breast w/ mushroom sauce using 14 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Chicken breast w/ Mushroom sauce, here are the materials required:

1. Take of Meat.
2. Use 1 of chicken breast.
3. Prepare 2 tbsp of olive oil.
4. Use 2-3 tbsp of mustard.
5. Use 2-3 tbsp of peri peri sauce (or mix hot chilli and lemon).
6. Use 2 of garlic cloves.
7. Prepare to taste of Salt.
8. Take to taste of Pepper.
9. Take of Sauce.
10. You need 2-3 of whole mushrooms.
11. Get 2 tbsp of chopped onion.
12. Provide 1/2 cup of heavy cream.
13. Provide 2 tbsp of butter.
14. Get to taste of Salt.

After readying the ingridients, now you are ready to cook your tasty Chicken breast w/ Mushroom sauce by following the guidances on this section:

1. Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c.
2. Heat your pan (preferred iron skillet) with olive oil at low-med heat.
3. After the pan is hot enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it's gets a good char..
4. Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat..
5. Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool..
6. Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min..
7. Add your breast back in to the pan and use your spoon to pour the sauce over the breast..
8. Now add your pan to the pre-heated oven for no more than 4 min..
9. Dress your plate and let the creativity flow. Bon appetite!.

This particular creamy sauce is loaded with mushrooms and seasoned with sage. I found the sauce accompanying a pasta recipe on Bon Appetit years ago. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami. Prepare the Chicken Breast with Mushroom Sauce.

Recipe : Chicken breast w/ Mushroom sauce

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step by step to make Chicken breast w/ Mushroom sauce

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