Half an Hour to Serving Tasty InstantPot Mexican Beer Chicken
Hoping to dine InstantPot Mexican Beer Chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a InstantPot Mexican Beer Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to instantpot mexican beer chicken recipe. You can have instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable InstantPot Mexican Beer Chicken, here are the materials required:
- Take 2 lbs of Chicken breast.
- You need 1/2 bottle of beer.
- Provide 1 pkg of taco seasoning.
- Use of Salt and pepper.
- You need 3 Tbsp of minced garlic.
- Take 1/4 cup of pickled Jalepenos (optional).
After readying the components, next you are ready to cook your tasty InstantPot Mexican Beer Chicken by following the instructions below:
- Cut chicken breast in half (fillet them) and place them in instantpot.
- Add seasoning, garlic, beer, and Jalepenos.
- Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas.
Mexican shredded chicken is so versatile, and you can use it in so many different things - over rice, in quesadillas, tacos. Its delicious by itself or great in tacos Perfect for quick meals, this flavorful Instant Pot beef recipe is one of my go-tos for adding protein to my burrito bowls, salads, tacos. A cross between a soup and a stew, this Instant Pot chicken posole recipe is a classic slow-cooked Mexican dish that combines hominy (alkali-treated dried corn) and chicken or pork. In this simplified but equally delicious version, using an Instant Pot speeds up the. My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste!
Recipe : InstantPot Mexican Beer Chicken
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