Practical Way to Homemade Yummy Malai prawn
Wishing to dine Malai prawn a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Malai prawn like a famous chef made.
We hope you got insight from reading it, now let's go back to malai prawn recipe. You can have malai prawn using 17 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Malai prawn, below are the materials needed:
- Use 10 pieces of medium sized prawn.
- Prepare 1 tbsp of Curd.
- Use 1 tsp of turmeric powder.
- Prepare 1 tbsp of fresh cream.
- Take 8 of green chillies.
- Use 1 of onion paste.
- Use 1 tbsp of coconut paste.
- Use 8 of almond/cashew paste.
- Use To taste of salt.
- Use 1 tsp of roasted Cumin powder.
- Take 1 tsp of garlic paste.
- You need 3 tbsp of butter.
- Provide 1 & 1/2 cups of coconut milk.
- Take 1/3 tsp of garam masala powder.
- Take 2 of cardamom.
- Get 1 tbsp of Chopped coriander leaves.
- Prepare 1/2 inch of cinnamon.
After readying the components, next you are ready to cook your appetizing Malai prawn by following the guidances below:
- Add 1&1/2 tbsp butter to pan. Add 1/2 tsp turneric powder and little bit salt to prawns and fry slightly and keep aside. Add rest of butter to pan. Add cardamom and cinnamon. Add onion and garlic paste. Saute for 2 minutes..
- Add 4 green chillies paste, turmeric powder. Add coconut paste and amond paste. Saute for 1 minute. Add beaten curd.mix well..
- After 2 minutes add cumin powder,garam masala powder. After 1 minute add coconut milk. When starts to boil add prawns.Cook in medium flame.After 5 minutes add slitted green chillies and coriander leaves. After 2 minutes add.
- Fresh cream. Cook for 30 seconds. Ready to serve..
Fry both the sides of the Prawns for a few minutes in high flame, so that the prawns attain a red color. Malai Prawns is a popular dish of the South Indian cuisine, which is known to give a soothing flavour to your taste buds. Prepared using freshly blended aromatic spices, coconut milk, kasundi mustard sauce, grated fresh coconut, ginger and Tiger prawns along with a melange of spices; this main dish recipe is served with Kodo millet khichd. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk. Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away.
Recipe : Malai prawn
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step by step to make Malai prawn
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