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Good Idea to Homemade 5-Star Special sindhi sweet (moong dal vadii in milk)

Wishing to eat Special sindhi sweet (moong dal vadii in milk) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Special sindhi sweet (moong dal vadii in milk) like a famous chef made.

Special sindhi sweet (moong dal vadii in milk)

We hope you got insight from reading it, now let's go back to special sindhi sweet (moong dal vadii in milk) recipe. To cook special sindhi sweet (moong dal vadii in milk) you need 8 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Special sindhi sweet (moong dal vadii in milk), here are the ingridients needed:

  1. Get 250 grams of white moong dal.
  2. Take 1 ltr of milk.
  3. Provide 125 grams of sugar.
  4. You need 50 grams of cashew nuts.
  5. Provide 50 grams of almonds.
  6. Provide 50 grams of pista.
  7. Take 2 spoons of Dry dates powder(showara powder).
  8. Prepare 250 grams of desi ghee.

After readying the materials, next you are ready to make your appetizing Special sindhi sweet (moong dal vadii in milk) by following the procedures below:

  1. Soak dal for 4-5 hours. Grind a soaked dal and make a thick dough-like meduwada..
  2. Make small balls of dough and fry in desi ghee (no salt or sugar to be added in dough) Fry it till light brown color. Keep them aside till they get cool..
  3. On the other side take 1 ltr of milk in a bowl on gas and add sugar as per your taste, boil for 5 mins pour all small balls of dal in milk. Add all finely chopped dry fruits in milk and boil for 10-12 mins, till balls get soften putt of the gas and serve hot. Mostly eaten at night..
  4. This sweet is healthy and full of minerals proteins and vitamins, which helps to increase our imunity in winter season. Soo frds should try at least once.

Here we are making Badiya with Moong dal without peels. हिन्दी में पढिये : Moong Badi Recipe-Ingredients for Moong Dal Badi. Remove the water and make a. Moong Dal Barfi or split yellow lentils barfi is very popular North Indian Sweet. It is very delicious and creamy fudge, which dissolves as it enters the mouth. Moong dal is easily available and one of the main source of protein, so it's the yummy way to include it in your diet as a Dessert.

Recipe : Special sindhi sweet (moong dal vadii in milk)

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