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Fast Guide to Producing Yummy Sago soup/ sabudana ka soup

Wishing to eat Sago soup/ sabudana ka soup a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Sago soup/ sabudana ka soup like a famous chef made.

Sago soup/ sabudana ka soup

We hope you got benefit from reading it, now let's go back to sago soup/ sabudana ka soup recipe. To make sago soup/ sabudana ka soup you only need 12 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Sago soup/ sabudana ka soup, below are the components needed:

  1. You need 1/2 cup of sabudana or sago soaked overnight.
  2. You need 1 tsp of ghee.
  3. Use 1 tsp of cumin seeds.
  4. You need 1 tsp of black pepper powder.
  5. Provide 3-4 of Curry leaves.
  6. Get 2 tbsp of chopped potatoes.
  7. Take 3-4 tbsp of roasted peanuts crushed.
  8. Take 2 tsp of green chillies finely chopped.
  9. Provide 1/2 tsp of grated ginger.
  10. Prepare 1 tsp of lemon juice.
  11. Prepare As per taste of Sendha namak.
  12. Provide as required of coriander leaves.

After preparing the components, next you are good to cook your tasty Sago soup/ sabudana ka soup by following the instructions below:

  1. Heat ghee in a deep pan, add the cumin seeds and curry leaves..
  2. When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes..
  3. Add sago and peanuts mix well and saute for 3 mins. Add enough water, mix well and simmer for 10 to 15 minutes..
  4. Add salt, black pepper powder, lemon juice and sugar, mix well..
  5. Serve hot garnished with coriander leaves..

Keyword Navratri Recipe, Vrat Ka Khana. In a bowl, add the sabudana and give it a good wash. I usually wash it three times to get rid of the starch. Add half a cup of water and leave it to soak for two hours. Using a spoon, mix it all around.

Recipe : Sago soup/ sabudana ka soup

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