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Practical Method to Producing Yummy Malpuvaon ka Paan

Hoping to dine Malpuvaon ka Paan a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Malpuvaon ka Paan like a famous chef made.

Malpuvaon ka Paan

We hope you got benefit from reading it, now let's go back to malpuvaon ka paan recipe. To cook malpuvaon ka paan you only need 16 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Malpuvaon ka Paan, below are the ingridients required:

  1. Prepare of For malpuvaon.
  2. You need 1 cup of All purpose flour.
  3. Provide 4 cups of Milk.
  4. Provide 1-2 drops of Green food colour.
  5. Prepare 3-4 of betel leaves crushed (paan ke pate).
  6. You need of For stuffing.
  7. Get 2 tsp of Gulkand (rose petals jam) 2 tb spn.
  8. You need 2 tsp of Roughly crushed fennel seeds.
  9. Get 1 tsp of Cardamom seeds.
  10. You need 5-6 of Cherry.
  11. Prepare 2 tsp of Tutty fruity.
  12. Get of Cloves.
  13. Prepare of For sugar syrup.
  14. Take 1/2 cup of Sugar.
  15. Use 1/2 cup of Water.
  16. You need as needed of Ghee for deep frying.

After readying the components, next you are good to cook your 5-star Malpuvaon ka Paan by following the procedures below:

  1. Keep milk for Boiling in a vessel and when it remains 2 cups off the flame and keep it a side..
  2. When milk comes in normal temperature add all purpose flour and give rest for 1-2hours afterwards add crushed betel leaves and green food colour in it..
  3. Take a bowl add Gulkand in it add fennel seeds and cardamom seeds in it and mix it well..
  4. Add sugar and water in a pot, dissolve the sugar in medium flame. Boil the sugar syrup until it turns sticky or reaches one string Consistancy..
  5. Heat ghee for frying malpuvaon, when ghee is hot pour 2-3 t spns batter in it,batter spread depends to Consistancy,you can add more milk to thin down the batter to make thin malpuvas.
  6. Fry them on low to medium flame, without changing it's colour as well remove it's raw flavor. Flip and fry other side as well..
  7. Remove malpuvas from ghee and add directly to the syrup keep them for 2-4 minutes and remove it..
  8. Keep malpuva in plate stuff Gulkand in it and gave a paan shape with using fingers. Pack it with one clove.,if nessesary,garnish with cherries and Tutty fruity..

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Recipe : Malpuvaon ka Paan

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