Best Idea to Cooking Appetizing Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
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We hope you got benefit from reading it, now let's go back to amazing tarako udon (udon noodles with salt-cured cod roe) recipe. To cook amazing tarako udon (udon noodles with salt-cured cod roe) you only need 5 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe), below are the components required:
- Provide 1 of pack Cooked udon noodles.
- Use 2 tbsp of ☆ Tarako (salt-cured pollack or cod roe).
- Take 1/2 of to 2 tablespoons ☆ Mentsuyu.
- Get 1 tbsp of ☆ Butter.
- You need 1 dash of Nori seaweed or shio-konbu.
After preparing the ingridients, now you are good to cook your tasty Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) by following the instructions below:
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
- Mix well..
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..
Toss udon with cod roe butter mixture. Serve with sliced green onions and nori. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious.
Recipe : Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
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step by step to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
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