Practical Method to Homemade Tasty Mogar dal Dall
Hoping to dine Mogar dal Dall a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Mogar dal Dall like a famous chef made.
We hope you got insight from reading it, now let's go back to mogar dal dall recipe. To make mogar dal dall you need 5 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Mogar dal Dall, here are the components required:
- Take 250 gms of moong dal flour.
- Use 3/4 cup of ghee.
- Prepare 3/4 cup of sugar powder.
- Take 1 tsp. of cardamom powder.
- You need 2-3 tbsp of chopped nuts.
After readying the components, next you are good to prepare your appetizing Mogar dal Dall by following the procedures on this section:
- Heat ghee in a pan add moong dal flour and stir. Stir cont. on slow flame and roast approx. 15-20mins. Turn off flame and Transfer in a thali. Leave it to cool approx. 12-15 hours..
- Now Take a dal mixture in a paraat and beat with hand for 7-10mins. Add sugar powder mix well and beat again for 7-8mins. Feel light and fluffy texture and change colour. Dall is ready..
- Garnish with chopped nuts and cardamom powder. Yummy delicious Authentic mogar dal dall is ready. to serve..
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Recipe : Mogar dal Dall
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Simple tips to make Mogar dal Dall
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