Fast Guide to Preparing 5-Star Sautéed White Fish (Cod) with Miso Sauce

Wishing to eat Sautéed White Fish (Cod) with Miso Sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Sautéed White Fish (Cod) with Miso Sauce like a famous chef made.

Sautéed White Fish (Cod) with Miso Sauce

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To prepare an extraordinary Sautéed White Fish (Cod) with Miso Sauce, here are the materials needed:

Provide 2 fillets of Cod (or other white fish).
You need 1 of Salt and pepper.
Get 1 tbsp of Vegetable oil.
Provide 10 grams of Butter.
Provide 1/2 tbsp of ☆ White miso.
Provide 2 tbsp of ☆ Milk.
Use 50 ml of ☆ Fresh cream (or 50 ml milk + 5 g butter).
Use 1 of Salt and pepper.
Get 1 of Fresh parsley.

After preparing the materials, next you are good to cook your 5-star Sautéed White Fish (Cod) with Miso Sauce by following the procedures on this section:

Season both sides of the fish with salt and pepper..
Combine all ☆ ingredients..
Heat some vegetable oil and butter in a frying pan. Sautée the fish with its skin facing down. Turn it over when brown, and cook both sides thoroughly..
Remove fish when cooked well, and wipe away any excess oil that remains in the frying pan..
Boil mixture from Step 2 in the frying pan. Adjust taste with salt and pepper, and turn the heat off..
Pour the sauce into a serving dish. Place fish in the sauce, and sprinkle some parsley to finish..
"nozomi0624-san" made a Japanese-style variation with shiso leaves and turnips..
"Ikemai-san" cooked spaghetti with the remaining sauce..

The creamy white flesh pairs extremely. white miso paste. Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade.

Recipe : Sautéed White Fish (Cod) with Miso Sauce

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