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Practical Method to Cooking Extraordinary Sago candy

Wishing to eat Sago candy a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Sago candy like a famous chef made.

Sago candy

We hope you got insight from reading it, now let's go back to sago candy recipe. To cook sago candy you only need 9 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Sago candy, below are the materials needed:

  1. You need 1 cup of sabudana.
  2. Get 2 of boiled potatoes.
  3. Use 1/2 tsp of black pepper powder.
  4. You need pinch of salt.
  5. Get 1 cup of water.
  6. Prepare 2 cups of oil.
  7. Use 4 tbsp of roughly crushed roasted peanuts.
  8. Use as required of coriander and ketchup for garnishing.
  9. Use 1 tsp of green chilli paste.

After preparing the ingridients, next you are good to prepare your tasty Sago candy by following the procedures on this section:

  1. Properly wash sago and soak in very little water for 2 to 3 hrs..
  2. Peel off the boiled potatoes, smash and add to the soaked sago..
  3. Also add black pepper powder, salt,roughly crushed roasted peanuts and 1 tsp green chilli paste Mix all very well..
  4. Now take some portion of the mixture to shape them in flat round or shaped patties..
  5. Heat kadhai pour oil for frying and fry the Vada's till golden brown..
  6. Decorate coriander on the top of the sago candy...
  7. Serve it with tomato ketchup...

Recipe : Sago candy

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