Half an Hour to Preparing Appetizing Crispy, Meltingly Soft Pork Belly Steak
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To cook an extraordinary Crispy, Meltingly Soft Pork Belly Steak, here are the components required:
- Get 600 grams of Pork belly (block).
- Use 1 of Salt and black pepper.
- Provide of For the balsamic sauce:.
- You need 2 tbsp of Balsamic vinegar.
- You need 1 tsp of Honey.
After preparing the materials, next you are ready to prepare your 5-star Crispy, Meltingly Soft Pork Belly Steak by following the procedures on this section:
- Fold the meat in half, with a bamboo skewer..
- Season with salt and black pepper, and leave for 5 to 10 minutes..
- Roast for 30 minutes in a 170°C oven. Turn over, and cook for another 20 minutes. It's done when the juices run clear if you pierce the meat with a skewer..
- Put the balsamic sauce ingredients in a small pan, and simmer until syrupy. Pour the sauce over the meat. Be careful not to let it burn!.
- If you cook the meat without folding it, it looks like this..
Recipe : Crispy, Meltingly Soft Pork Belly Steak
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