Best Idea to Cooking Yummy My Mother's Staple Simmered Pork Belly and Daikon Radish
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To cook an extraordinary My Mother's Staple Simmered Pork Belly and Daikon Radish, here are the materials required:
- Use 10 cm of Daikon radish.
- You need 100 grams of Pork belly (Thinly sliced).
- You need 200 ml of ◎Japanese dashi stock.
- Take 2 tbsp of ◎Mirin.
- Take 2 tbsp of ◎Soy sauce.
- Use 1 tbsp of ◎Sugar.
- Use 2 of Red chili pepper.
After readying the components, next you are ready to make your appetizing My Mother's Staple Simmered Pork Belly and Daikon Radish by following the guidances below:
- Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain..
- Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste..
- Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done..
Recipe : My Mother's Staple Simmered Pork Belly and Daikon Radish
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step by step to make My Mother's Staple Simmered Pork Belly and Daikon Radish
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