Half an Hour to Homemade Appetizing Custard Biscuits
Wishing to eat Custard Biscuits a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Custard Biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to custard biscuits recipe. You can have custard biscuits using 8 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Custard Biscuits, here are the materials required:
- You need 6 cups of cake flour.
- You need 5 tsp of baking powder.
- Get 1 tsp of bicarbonate of soda.
- Take 1 TBS of vanilla essence.
- Provide 250 ml of sugar.
- Get 500 g of Rama margarine.
- Take 5 of eggs.
- Use 125 ml of custard powder.
After preparing the materials, now you are good to cook your tasty Custard Biscuits by following the procedures on this section:
- Preheat your oven first to 180 degrees. Then take your mixing bowl place your margarine, and sugar cream them together until they are smoothy cream..
- In the separate bowl beat your eggs and vanilla essence.
- Then pour them into the mixture of margarine stir and mix well..
- Add you baking powder and bicarbonate of soda and mix well again.
- Then add the flour and mix it all. Your biscuit dough must be smooth and thick so the u u can roll it over the table easy and use the cake cutter..
- Start to roll and use different cutter of biscuit to make it fun for the kids.
- Place your first pan and in the over. Let it bake for 12 - 15 minutes..
- Your biscuits are ready to be serve with tea, or coffee..
Small & flavorful chomps of the most melt in-your mouth, custard treats ever. Simple to make, & they taste extraordinary! How to make Custard Powder Cookies - aka Custard Biscuit Cookies. In a bowl, swift the flour with custard powder, salt, and baking powder. In the bowl of a stand mixer, with the paddle attachment, cream the butter and powder sugar for just a few seconds.
Recipe : Custard Biscuits
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step by step to make Custard Biscuits
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