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Best Idea to Serving Appetizing Enoki Mushrooms Wrapped with Sliced Pork Belly

Wishing to dine Enoki Mushrooms Wrapped with Sliced Pork Belly a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Enoki Mushrooms Wrapped with Sliced Pork Belly like a famous chef made.

Enoki Mushrooms Wrapped with Sliced Pork Belly

We hope you got benefit from reading it, now let's go back to enoki mushrooms wrapped with sliced pork belly recipe. To cook enoki mushrooms wrapped with sliced pork belly you only need 13 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Enoki Mushrooms Wrapped with Sliced Pork Belly, here are the components needed:

  1. Take 6 slice of Thinly sliced pork belly.
  2. Use 1 of Japanese leek (thick one).
  3. Provide 1 of packet Enoki mushrooms.
  4. Use of Flavoring ingredients:.
  5. Get 1 of slightly less than 1 tablespoon *Oyster sauce.
  6. Get 20 ml of *Sake.
  7. Prepare 20 ml of *Water.
  8. Take 1 of slightly less than 1 tablespoon Sesame oil.
  9. Get 1/2 tsp of Salt.
  10. Use 1 of Pepper.
  11. Use 1/2 tsp of Doubanjiang.
  12. Provide 1/2 tsp of Sugar.
  13. Provide 1 of Katakuriko.

After readying the ingridients, next you are good to make your tasty Enoki Mushrooms Wrapped with Sliced Pork Belly by following the guidances below:

  1. Cut the Japanese leek into 6 equal pieces. Pull the core parts from the leek using your finger or chopsticks. Chop the core parts roughly..
  2. Cut off the bottom part of enoki mushrooms and separate into 6 equal portions. Stuff the hollows of the leeks with enoki mushrooms. You might really need to push in. Wrap in sliced pork and coat with katakuriko..
  3. Heat sesame oil in a pan and fry the chopped leek. After the colour has changed, reduce the heat to low-medium and place the 2 wraps, with the edge-side down, in the pan..
  4. After the edges are set, flip over. After the colour of the pork is changed, season with salt and pepper. Turn up the heat to medium-high and roll the pork wraps by shaking the pan..
  5. Add the sugar and pour over the ＊ ingredients to dissolve the sugar. Add the doubangjiang spicy bean paste and shake the pan to allow the pork to be coated with the sauce. Cover with a lid and cook for about 5 minutes over low heat..
  6. Uncover the lid and turn the heat up to high to reduce the sauce until syrupy. Shake the pan to roll the pork..
  7. Cut in half to make bite sizes and place on a serving dish. Pour over the sauce..
  8. When you have difficulty in stuffing the enoki mushrooms into the hollows of the leek, make small slits in the leek..

Recipe : Enoki Mushrooms Wrapped with Sliced Pork Belly

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step by step to make Enoki Mushrooms Wrapped with Sliced Pork Belly

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