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Half an Hour to Cooking 5-Star Coconut Crusted Chicken with Pecan, Apple Salad

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Coconut Crusted Chicken with Pecan, Apple Salad

We hope you got insight from reading it, now let's go back to coconut crusted chicken with pecan, apple salad recipe. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Coconut Crusted Chicken with Pecan, Apple Salad, below are the materials required:

  1. Take of For the chicken and Marinate.
  2. Get 5 of chicken fillets.
  3. Use 60 ml of fat free plain yogurt.
  4. Take 1 Tbsp of ginger garlic and chilli paste.
  5. Provide 1 tsp of coriander powder.
  6. Provide 1 tsp of cumin powder.
  7. You need 1/2 tsp of chilli powder.
  8. Get to taste of Salt and pepper.
  9. You need of For the Crumb Batter.
  10. You need 1 cup of desiccated coconut.
  11. Use 1/4 cup of sesame seeds.
  12. Use 1 of red chilli flakes.
  13. You need of The salad.
  14. You need 1/2 cup of lightly toasted pecans roughly chopped.
  15. Prepare 100 g of butter lettuce.
  16. Use 100 g of cherry tomatoes cut lengthwise in half.
  17. Take 1 of sml cucumber cut in half lengthwise then sliced.
  18. Provide 1 of carrot sliced.
  19. Use 2 of pink lady apples cored and sliced.
  20. Prepare of Dressing.
  21. Provide 3 Tbsp of Olive oil.
  22. Provide 1 tsp of apple cider vinegar.
  23. Prepare 1 tsp of lemon juice.
  24. Get 1 tsp of whole grain Dijon mustard.
  25. You need to taste of Salt and pepper.

After readying the materials, next you are ready to cook your 5-star Coconut Crusted Chicken with Pecan, Apple Salad by following the procedures below:

  1. Cut chicken across into 2 pieces as demonstrated..
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly..
  3. Crumb the chicken: combine crumb ingredients..
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side..
  5. Let chicken cool slightly then slice across as per attached photo.
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients..
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans..
  8. Plate and serve.

Recipe : Coconut Crusted Chicken with Pecan, Apple Salad

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