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Good Idea to Serving Tasty Masalay dar black chickpeas

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Masalay dar black chickpeas

We hope you got insight from reading it, now let's go back to masalay dar black chickpeas recipe. You can cook masalay dar black chickpeas using 11 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Masalay dar black chickpeas, below are the components needed:

  1. You need 1/2 cup of tamarind pulp.
  2. Get 1/2 kg of black chickpeas.
  3. Get 3 of tbp ketcup.
  4. Provide 1 of tbp red chilli flakes.
  5. Prepare 1/2 of tbp chaat masala.
  6. You need to taste of Salt.
  7. You need 1 of onion.
  8. You need 1 of tomato.
  9. Get 4-5 of curry patta leaves.
  10. Provide 1 of tbp cumin.
  11. Provide 3-4 of tbp oil.

After preparing the materials, now you are ready to cook your tasty Masalay dar black chickpeas by following the instructions on this section:

  1. In a pan heat oil add cumin and curry patta leaves. When it starts to splutter add onion and fry until light golden borwn..
  2. Soak tamarind in water and separate it's seed after it leaves it's pulp..
  3. Add tomato and all the spices. Bhounify masala for 10-15 mins. Now add chickpeas amd cook for another 5-10 mins..
  4. In the end ads tamarind pulp and cook for 5 mins..
  5. Garnish with chopped onion, coriander and green chillies..

In fact in north India no wedding or party is complete until you So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. MASALAY DAR CHICKEN Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online.

Recipe : Masalay dar black chickpeas

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step by step to make Masalay dar black chickpeas

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