Good Idea to Homemade Perfect Kesar-Pista Peda (Mawa)
Hoping to dine Kesar-Pista Peda (Mawa) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Kesar-Pista Peda (Mawa) like a famous chef made.
We hope you got benefit from reading it, now let's go back to kesar-pista peda (mawa) recipe. To cook kesar-pista peda (mawa) you need 6 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Kesar-Pista Peda (Mawa), here are the ingridients needed:
- Provide 250 gms of Mawa.
- Use 1 tsp. of cardamom powder.
- Provide some of pistachio (chopped).
- Use 1/2 cup of sugar.
- Get 3-4 tbsp of butter (unsalted).
- Prepare 15-20 of saffron strands.
After readying the components, now you are ready to prepare your appetizing Kesar-Pista Peda (Mawa) by following the procedures on this section:
- Take a nonstick pan. Add Mawa and butter..
- Roast it on low flame for some time. Add Kesar and cardamom powder..
- Mix it well and keep roasting on low flame. You can see the difference between the pictures..
- Add sugar. You can add more or less sugar according to your taste..
- Let it cool the mixture. Give round shape and press the pistachio gently on the top..
Recipe : Kesar-Pista Peda (Mawa)
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step by step to make Kesar-Pista Peda (Mawa)
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