Fast Guide to Cooking Perfect Chelu Kabab with Saffron Rice
Wishing to eat Chelu Kabab with Saffron Rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Chelu Kabab with Saffron Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to chelu kabab with saffron rice recipe. To make chelu kabab with saffron rice you need 15 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Chelu Kabab with Saffron Rice, below are the materials needed:
- Take 500 gms of Bareek beef mince.
- Provide 2 of Chopped Onions.
- Get 4 of Green chillies.
- Take of Mint leaves 10-12.
- Use 1 tbsp of Fresh coriander.
- Prepare 1 tsp of Crushed red chillies.
- Take 1 tsp of Garam masala powder.
- Prepare 1/2 tsp of Jaefel Jawetri powder.
- Use 1 tbsp of Ginger garlic paste.
- Use 1 tsp of Salt.
- Use 2 tbsp of Bhuna besan.
- Use 1 of Egg.
- You need of Oil for frying.
- Take of Coal for dum.
- Prepare of Tomatoes,onions and capsicum for sidelines.
After readying the materials, now you are good to prepare your tasty Chelu Kabab with Saffron Rice by following the instructions on this section:
- Put mince and all ingredients in chopper and chopperise them well..
- Give them long kabab shape and then give coal dum..
- Fry these kababs and set aside..
- In 1 tap oil sauté square cut onions,tomatoes and capsicum..
- Serve the Chelu kababs with Saffron rice,fries and sautéed veggies..
Recipe : Chelu Kabab with Saffron Rice
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