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Fast Guide to Homemade Appetizing Pan-Fried Red Snapper

Hoping to dine Pan-Fried Red Snapper a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Pan-Fried Red Snapper like a famous chef made.

Pan-Fried Red Snapper

We hope you got insight from reading it, now let's go back to pan-fried red snapper recipe. To cook pan-fried red snapper you only need 5 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Pan-Fried Red Snapper, here are the materials needed:

  1. Get 2 of whole Red Snappers.
  2. You need 1/2 cup of All-Purpose Flour.
  3. Take 1 teaspoon of Salt.
  4. You need 1 teaspoon of Pepper.
  5. Use 6 tablespoons of Butter.

After readying the components, next you are ready to make your tasty Pan-Fried Red Snapper by following the instructions below:

  1. Rinse the fish in cold water; drain but do not dry..
  2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture..
  3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately..
  4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking)..

Recipe : Pan-Fried Red Snapper

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