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Best Idea to Serving Extraordinary Chickpea Bread

Wishing to dine Chickpea Bread a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Chickpea Bread like a famous chef made.

Chickpea Bread

We hope you got benefit from reading it, now let's go back to chickpea bread recipe. You can have chickpea bread using 9 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Chickpea Bread, below are the ingridients required:

  1. Prepare 50 Grams of Chickpea water , soaked in overnight.
  2. Provide 200 Grams of All purpose flour.
  3. Prepare 6 Grams of Salt.
  4. Get 10 Grams of Sugar.
  5. Prepare 6.25 Grams of Yeast.
  6. Get 10 Grams of Margarine.
  7. You need 130 Millilitres of Water.
  8. Take 5 Grams of Gluten.
  9. Prepare 20 Millilitres of Water Whey.

After preparing the materials, next you are good to make your appetizing Chickpea Bread by following the instructions on this section:

  1. Sieve flour and gluten together and keep aside..
  2. Combine sugar, yeast and water and add to the flour-gluten mix. Add in the salt and mix until well combined..
  3. Stir in the margarine and whey water until smooth..
  4. Cook the chickpeas with salt, pepper and Garam masala. Once done, add it to the dough and knead until gluten is formed. Keep it aside for 10 minutes..
  5. Deflate the dough and place it in a bread mould and let it proof for an hour..
  6. Bake it at 180 degrees for 25 minutes..

Bread with chickpea yeast is better than other bread recipes without commercial yeast, but I prefer bread made with honey water or fruit yeast. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. This spiced bread is also high in fibre, best suitable to eat on its own on-the-go. Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn. Chickpeas are a small legume popular in Mediterranean Chickpea, besan or 'gram' flour, made from dried ground chickpeas, is widely used in Indian and Bangladeshi cuisine.

Recipe : Chickpea Bread

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step by step to make Chickpea Bread

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