Best Advice to Serving 5-Star Korean Popcorn Fried Chicken
Wishing to dine Korean Popcorn Fried Chicken a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Korean Popcorn Fried Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to korean popcorn fried chicken recipe. To make korean popcorn fried chicken you need 19 ingredients and 14 steps. Here is how you cook it.
To prepare an unforgettable Korean Popcorn Fried Chicken, below are the materials required:
- Provide of Fried Chicken.
- Get 500 G of Boneless Chicken.
- Get 2 TBSP of Shaoxin.
- Prepare 2 TBSP of Minced Ginger.
- Get 1 TBSP of Fine Sea Salt.
- Provide 1/2 TBSP of Grounded Blackpepper.
- Get 1 Cup of Potato Starch.
- Provide of Cooking oil for deep frying.
- Use of Sauce.
- Use 3 TBSP of Ketchup.
- Prepare 2-2.5 TBSP of Gochujang Sauce.
- Take 1/4 Cup of Honey.
- Take 1/4 of Brown Sugar.
- Get 2 TBSP of Soy Sauce.
- Take 2 TBSP of Minced Garlic.
- Get 1 TBSP of Sesame Oil.
- You need of Garnish.
- Provide of Roasted Sesame Seed.
- Take of Spring Onions (Finely Chopped).
After readying the ingridients, now you are ready to make your tasty Korean Popcorn Fried Chicken by following the instructions on this section:
- Add all sauce ingredients into a small saucepan and set it aside.
- Dice chicken into bite size and put them into a mixing bowl.
- Mix chicken evenly with rice wine, ginger, salt and black pepper.
- Coat it evenly with potato starch.
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius.
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd).
- Repeat process until it’s all finished.
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd).
- Sap it with kitchen paper towel to soak up excess oil.
- Set it aside.
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process).
- Remove from the heat once it starts to bubble.
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated.
- Sprinkle garnish over it.
Recipe : Korean Popcorn Fried Chicken
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