Best Idea to Cooking Perfect Mussles with blue cheese sauce
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To prepare an extraordinary Mussles with blue cheese sauce, below are the ingridients needed:
- Get 1 kg of mussels.
- Prepare 1 of onion.
- You need 1 of garlic clove.
- Use 1 box of blue cheese (french preferred for stronger taste).
- Get of Olive oil.
- Prepare of Lemon juice (about 1 lemon).
- Use 1 glass of white wine.
After readying the components, now you are ready to cook your tasty Mussles with blue cheese sauce by following the guidances below:
- Warm some olive oil in a pan. Add the garlic and the onion.
- Add the cleaned mussels. Add white wine and lemon juice..
- When half of the mussels are open, add the blue cheese and let it form a broth..
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries.
The fresh mussels add their own briny liquor. Then, the perfect balance of pungent, sharp blue Roquefort and sweet, mellow, velvety cream come together to add the ultimate punch to the distinctive broth. If using fresh mussels, wash and discard broken shells. Throw away the ones that did not. Cleaned the mussels under cold running water, and tap tap to make sure they 're still alive and not gonna give us explosive Poopers.
Recipe : Mussles with blue cheese sauce
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