Best Advice to Serving Yummy Bacon and Cheese Pretzel
Wishing to dine Bacon and Cheese Pretzel a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Bacon and Cheese Pretzel like a famous chef made.
We hope you got benefit from reading it, now let's go back to bacon and cheese pretzel recipe. You can cook bacon and cheese pretzel using 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Bacon and Cheese Pretzel, here are the materials required:
- Use 6 of Frozen Hanover pretzels or Super Pretzel defrosted and cut horizontally(this can be tricky,use a sharp serrated knife).
- Prepare 12 of slices cooked bacon.
- Provide 6 of slices provolone or cheese of your choice(I prefer provolone with bacon).
- Get 2 tbsp of butter.
- You need 1 of Garlic salt.
After preparing the materials, now you are good to cook your tasty Bacon and Cheese Pretzel by following the procedures below:
- Melt one tablespoon of butter in pan to fit three pretzels..
- Tear one bacon slice in half and place on bottom half of pretzel. Next one slice of cheese and another bacon slice and top of pretzel..
- Fry as you would a grilled cheese until cheese is melted. When removed to a plate sprinkle with garlic salt..
- Repeat with three other pretzels. I served with potato cheese soup....yum!!.
They said this Bacon Cheddar Pretzel Cheese Ball is a game day MUST! It got me major points with my boys and I am sure your friends and family will love it too! The perfect appetizer for any party! Insert a pretzel stick on each cheese ball and roll balls in the bacon and chives mixture. If not serving right away, please keep in the fridge.
Recipe : Bacon and Cheese Pretzel
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step by step to make Bacon and Cheese Pretzel
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